|Me and Cindy @ my Bachelorette party...I don't normally wear veils and shirts with my name on them!|
1.5 lbs cooked shredded chicken (I boiled chicken breast. Rotisserie chicken would work, but not as lean)
3 cups frozen broccoli, cooked
2 cans Healthy Request cream of chicken soup
3/4 cup mayonnaise (It was supposed to be 1 cup, but 3/4 worked well. I use Kraft Olive Oil Mayo)
1 tsp lemon juice
1 cup low fat shredded cheddar
1 cup bread crumbs (I used plain Panko (Japanese bread crumbs) - low in sodium)
Once broccoli and chicken are cooked, place chicken then broccoli on bottom of 9x13 casserole dish.
In a medium sized mixing bowl, mix together soup, mayo and lemon juice. Spread evenly on top of broccoli.
Sprinkle shredded cheese and breadcrumbs on top.
One of these days I will figure out how to take pictures without my shadow in them! Bake at 350 for 30-35 minutes. Should be bubbly and browned on top.
I forgot to take the picture until after I started serving it...we were starving last night.